Menus
Cold
-
Edamame
Steamed soybean pods season with fleur de sel
$8
-
Aemono
Seasonal vegetables dressed with tofu, sesame, miso.
$12
-
Takowasabi
Bite-size raw octopus marinated in wasabi and dashi broth.
$14
Warm
-
Yakitori
skewered charcoal-grilled chicken
$10
-
Karaage
Fried chicken
$15
-
Gyoza
Japanese dumplings, fried or steamed - 6 per order
pork and chive $8
chicken $8
tofu and vegetables $8
Sake
-
FURU NIGORI JUNMAI GINJO SAKE
Oregon - This is a semi-sweet Sake with vanilla and pineapple on the nose. Rich and creamy the palate is filled with bold tropical flavors of banana, pineapple, and coconut. Perfect pairing with spicy food.
-
CHIRU JUNMAI GINJO SAKE
Oregon - This Junmai Ginjo Sake delivers flavors of red berries, cherry, guava, and mochi. It is mildly sweet with aromas of melon, grapes, and hints of tropical fruit on the nose.
-
MURA MURA PEAR ORCHARD SAKE
Oregon- With a delicate natural Asian Pear aroma and soft mouth feel, this is an excellent selection for those who enjoy Pinot Gris & Riesling wines. Pairs well with salads, pork & poultry dishes. Serve chilled. Sake contains no sulfites.
Shochu
-
MIZU SHOCHU SAGA BARLEY
Japan- A Japanese spirit single distilled from two-row barley, black koji rice and pure famous waters of the Black Hair Mountains. A spirit for sipping or mixing, it is reminiscent of sake on the nose, yet much like a young whisky on the palate. Delicate and earthy with a smooth finish
-
NANKAI SHOCHU
Japan- Vacuum-distilled to retain the sweet essence of sugarcane, but has absolutely no sugar or gluten, with a fraction of the calories of vodka or sake. Can be enjoyed on its own, paired with food or mixed into cocktails.
-
CHIYONOSONO 8000 GENERATIONS SHOCHU
Japan- This medium-bodied beverage, with hints of honeydew and natural rice flavors, is a crisp rice shochu that results in a true sake-lovers shochu.
Beer
-
Sapporo Premium Beer
Rice Lager /4.9% ABV / Japan
-
Kirin Ichiban
Pale Lager /5% ABV / Japan
-
Miller Lite
Light Lager /4.2% ABV / Wisconsin, United States